Don’t give me too much credit for baking those good looking cinnamon rolls. This is how they started out – frozen from the store – ha!
In a saucepan, heat 1/4 c. Butter, 1/4 c. Brown sugar and 1/4 c. White corn syrup.
Bring to boil. Pour into the bottom of a 9×13 pan. Place one dozen frozen rolls on top.
Let rise all night on the counter. (I do this at 10 pm.)
Bake the next morning for 20 minutes at 350.
Turn out on a cookie sheet.
Voila! Beautiful cinnamon rolls on your table.
I watched Jesus Christ Superstar LIVE tonight on NBC. It was beyond fabulous – I am awestruck! Did anyone else watch it? What did you think? I was familiar with the movie and the music from years ago and loved it then – John Legend was so good!