5 cups ground cucumber
2 cups ground onion
2 sweet bell peppers – ground up
Combine and cover with 1-1/2 quarts water and 3/4 c. salt
Let this stand overnight.
The next day drain, rinse, drain, rinse.
Heat the following and bring to a boil:
1 quart vinegar
3 cups sugar
2 tsp. mustard seed
2 Tbs. celery seed
Add drained vegetables and cook slowly for 10 minutes.
Seal in sterilized hot jars. Water bath is optional. I do not.
Now for the pictures.
Gather and wash the vegetables.
Grind the vegetables.
Combine all vegetables and cover with salt and water.
Let stand overnight.
The next day rinse and drain several times.
I love this hanging colander!
Heat vinegar, sugar and spices to boiling. Heat water to sterilize jars.
Add the vegetables to vinegar mixture.
Bring to a boil.
Put in hot sterilized jars and seal.
Voila! They all sealed!
More later if there are ant questions.