Hot Pepper Jelly

by CountryThreads on September 21, 2017

The quilt is bound and I’ll post all the steps of machine binding – as soon as I have time.

Today I made two batches of hot pepper jelly.  I’ve included the recipe.


Whoops!  I got the pictures in reverse order.  I love this jelly on toast or with cream cheese on a cracker.  More Christmas gifts – done!

{ 8 comments… read them below or add one }

Sue September 21, 2017 at 7:16 pm

Yum! I love hot pepper jelly too. Especially when all or most of the ingredients are homegrown. This year I would have to buy some to go along with my homegrown. However, I am saving my jalapenos for my canned salsa.

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Susan Sundermeyer September 21, 2017 at 7:23 pm

Thank you, Thank you, Thank you! 😍

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Anna M September 21, 2017 at 7:23 pm

It’s good as a glaze for ham too!

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Noeleen Taylor September 21, 2017 at 7:57 pm

Oh thank you for the recipe. my son loves hot HOT. Looks yummy. I will have to file it until summer but have sown the seeds for this. Do you add some colouring ?
It’s spring here and the daffodils have wonderful double blooms but last longer in the garden than a vase. It’s been so wet this year that the ground is really boggy but no one complains because of your horrendous flooding in U.S. and the islands.
I just love your pumpkins. Do you cook with them or just use them for displays?
Love, Noel, in NZ.

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Marilyn September 21, 2017 at 8:10 pm

Thank you Mary for sharing the recipe

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Martha Engstler September 21, 2017 at 8:32 pm

Thanks for the pictures of the jelly, love it. Look forward to your quilt pictures.

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Sherrill September 21, 2017 at 8:57 pm

Ooo, me too! Cream cheese and hot pepper jelly on a cracker..nuttin’ better!!

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Carol T September 22, 2017 at 12:20 am

Thank you so very much, Mary!!!!

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