This is Connie’s muffins recipe – I’m going to try to make them this week, too.
Rhubarb Nut Muffins
1-1/2 c. Flour
3/4 c. Packed brown sugar
1/2 tsp. Baking soda
1/2 tsp. Salt
1/3 c. Vegetable oil
1 egg, lightly beaten
1/2 c. Buttermilk
1 tsp. Vanilla
1 c. Diced rhubarb
1/2 c. Chopped walnuts
1/4 c. Packed brown sugar
1\4 c. Chopped walnuts
1/2 tsp. Cinnamon
Combine flour, brown sugar, baking soda and salt.
Combine oil, egg, buttermilk, and vanilla. Stir into dry ingredients just until moistened.
Fold in rhubarb and walnuts.
Fill greased muffin cups 2/3 full. Combine topping ingredients and sprinkle over Muffins,
Bake at 375 for 20-25 minutes. lol on wire rack. Makes 10-12 Muffins.
Now you’ll have the recipe for next weekend’s brunch, if you need it. I’ve been too busy to even cut my rhubarb but this is very tempting to try.
It’s gotten sorta cool here this weekend – tonite when I was working outside I had to wear my jeans. My porch door is even closed – too cool and too breezy.
I’m still reading The Outsider – it’s very good but now I’m ready for it to end. So often I think books tend to drag on. I guess I’m easily bored. Went to the movie “The Book Club” this afternoon – guess I wouldn’t give it much of a rating –just my personal opinion.
Connie has another finished quilt which I’ll show you tomorrow along with the book it came from.